Restaurant Week Still Going Strong

Lunch Menu:

Choose One:

Caesar Salad   Chopped Romaine with our Signature Dressing

Sweet Pete Salad   Arugula topped with Raisins, Nuts and Toasted ,Sliced Almonds dressed with Lemon and EVOO

Choose One:

Authentic Italian Lasagna with Bolognese Sauce

Primavera Papardelle  Wide Pasta with Shrimp and Caulifloiwer in a Bechamel Sauce

Spaghetti and Meatballs

Epice Flatbread  Tomato Sauce with Provolone, Parmesan, Salami and Copa

Louie & Actore Flatbread  White with Shrimp, Red Onions, Pistachio and Long Hots Drizzled with Chestnut Honey

Dessert:

Canolli

Dinner Menu

Choose One:

Caesar Salad   Chopped Romaine with our Signature Dressing

Sweet Pete Salad   Arugula topped with Raisins, Nuts and Toasted ,Sliced Almonds dressed with Lemon and EVOO

Crisp Salad   Chopped Romaine topped with Apples, Pears, Bacon, Walnuts and Gorgonzola dressed with Poppyseed Dressing

Mussels Red or White

Escargot

Choose One:

Chicken Provencal  Pan Seared Breast topped with Carrots, Peas, Pearl Onions, Herbs, White Wine and Butter Sauce

Authentic Italian Lasagna with Bolognese Sauce

Aubergine  Roasted Eggplant layered with Ground Lamb, Roasted Tomatoes, Cinnamon and Cream

Salmon  Grilled and topped with Adobo Sauce over Zucchini-Corn Relish and Garlicky Broccoli Robe

Primavera Papardelle  Wide Pasta with Shrimp and Caulifloiwer in a Bechamel Sauce

Dessert:

Canolli

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