An important statement on the latest tea controversy. 🇺🇸🇬🇧 pic.twitter.com/HZFfSCl9sD
— U.S. Embassy London (@USAinUK) January 24, 2024
Prof. of Chemistry @michellefrancl has been brewing up an international controversy over the best way to make tea!
— Bryn Mawr College (@BrynMawrCollege) January 25, 2024
Visit https://t.co/DMCRBPQs5m for all the #tea surrounding her new book, "Steeped: The Chemistry of Tea."#Steeped #BrynMawrCollege pic.twitter.com/8dsZQ2ZVvC
An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.
— WHYY News (@WHYYNews) January 25, 2024
Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. https://t.co/qsKMZx8wGm
In a new book released, “Steeped: The Chemistry of Tea,” Bryn Mawr College chemistry professor Michelle Francl advised tea lovers to add a pinch of salt to their drinks. https://t.co/UQvdMUxdka pic.twitter.com/t4Vfdicc29
— The Hill (@thehill) January 24, 2024
no disrespect to this author but this sounds absolutely disgusting. too many Americans still insist on using crappy teabags and microwaves to make tea; may as well just drink dirty dishwater https://t.co/R0BF2YI0lY
— Kim Kelly (@GrimKim) January 25, 2024
US embassy in London steps in after Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt pic.twitter.com/kepoMTPsIA
— TRT World Now (@TRTWorldNow) January 25, 2024
The great 'salt in tea' debate is upon us after Bryn Mawr professor Michelle Francl released 'Steeped: The Chemistry of Tea'. https://t.co/rvvfu5LPaa
— Akron Beacon Journal (@beaconjournal) January 26, 2024
Enwau Cymraeg yn wledydd eraill ALERT!! 'Bryn Mawr College, Pennsylvania' @OwsWills. https://t.co/9tJyS9Um1L
— Michael Richards 🏴 (@mykal1972) January 24, 2024